Whole30 Hearty Vegetable Soup

Whole30 Hearty Vegetable Soup

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  • 1 Tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 to 1 1/2 pound lean ground beef or turkey 
  • 1/2 cup chopped onion
  • 2 small potatoes or sweet potatoes, peeled and diced (can also substitute with cauliflower) *I use sweet potatoes*
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 (14.5 ounce) can rotel
  • 1 (15 ounce) can tomato sauce *be sure there’s no sugar*
  • 1 cup water
  • 1 Tablespoon balsamic vinegar
  • 1 – 2 teaspoons chili powder, more or less to taste
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tomatoes, diced (or substitute with 1-14 ounce can)
 

Heat the oil in a large pot over medium heat. Add the chopped onions and cook for 2 minutes. Stir in the garlic and cook for an additional 1 minute. Next stir in the ground beef and cook until browned. Drain any remaining fat.

Stir in potatoes, celery and carrots, rotel, tomato sauce and water. Bring to a light simmer and then stir in the balsamic vinegar, chili powder, salt, pepper and tomatoes.

Reduce the heat to low and let simmer for about 30-45 minutes (or until the potatoes and carrots are fork tender), stirring occasionally.

Top with fresh basil if desired.

This recipe courtesy of iheartnaptime.net

 

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