Weekly Meal Plan for 8-18 to 8-24

Weekly Meal Plan for 8-18 to 8-24

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I’m pretty excited today. Why, you ask? I’m glad you asked. My husband and I have been doing a Whole 9 (nine days without sugar of any form) and with all of that healthy eating, we are having a treat day today. So, what does that mean for me? TACOS! Tacos WITH THE SHELL instead of a lettuce wrap. I don’t torture myself on purpose, it’s just that my annual bloodwork doesn’t like it when I consume grains all of the time. But after today’s treat day, it’s back to 9 more days of eating healthy again (but tasty meals, nonetheless). With that, here’s this week’s meal plan:

Thursday, 8-18: Dinner out – Taco night (woo hoo!) and eclair dessert. Folks…. you MUST try this eclair dessert!

Friday, 8-19: Grilled steak, Baked sweet potato with clarified butter + Fruit (Mashed potatoes for my boys)

Saturday, 8-20: Paleo (and Whole 30) Chicken Pot Pie, Salad with avocado oil + Fruit

Sunday, 8-21: Paleo Maple Dijon Grilled Pork Tenderloin, Salad with avocado oil + Fruit

Monday, 8-22: Hobo Dinner (Paleo and Whole 30) with clarified butter

Tuesday, 8-23: Salmon patties, Deviled eggs with paleo mayo +  green beans with lemon zest & garlic

** No Fuss Salmon Cakes recipe comes from the book that started my Whole 30 journey “It Starts With Food” by Dallas & Melissa Hartwig (page 280).

Wednesday, 8-24: Paleo and Whole 30 Chicken piccata, Peas & carrots with clarified butter (Garlic knots for my boys)

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