Tag Archives: seafood

Weekly Meal Plan for 6/9-6/15

I’m going to try to post my weekly meal plan, for those of you that are interested. We’ve had numerous people ask what types of meals we eat since we’ve finally had success with losing weight. I grocery shop for an entire week on Thursdays for only what we need for the week at breakfast,Continue Reading

Easy & Light Shrimp Scampi (over whole-grain pasta or brown rice) & Harvest Salad

Easy & Light Shrimp Scampi (over whole-grain pasta or brown rice) & Harvest Salad

Easy Shrimp Scampi (serves 6) 1 1/2 lbs. shrimp, peeled and deveined, 24-30 count 1/2 cup McCormick Golden Dipt Garlic Herb Marinade 1 lemon, optional Combine shrimp and marinade in gallon sized ziploc bag; turn to coat. Refrigerate 15 minutes. Cook & stir shrimp and marinade in a large skillet for 5 minutes. Serve overContinue Reading

Shrimp Kabobs with Olive & Tomato Salsa

Shrimp Kabobs with Olive & Tomato Salsa

I haven’t made this recipe yet, but saw it in my recent Kraft Food & Family Magazine. The ingredients matched up with some of my local grocery store specials for this week, so I’m giving it a try. Let me know if you try it and what you think! ** If you are using woodenContinue Reading

Honey Garlic Lime Shrimp, Couscous, & Strawberry/Mango Salsa….. oh yeah

Honey Garlic Lime Shrimp, Couscous, & Strawberry/Mango Salsa….. oh yeah

Honey Garlic Lime Shrimp serves 2 1/2 pound large shrimp, peeled and deveined 1/4 cup olive oil 2 T honey juice of one small lime, or half a large lime (2-3 T) zest of one small lime, or half a large lime 2 cloves garlic, smashed 1/2 tsp kosher salt 1/4 tsp black pepper 1/4Continue Reading

Chipotle Orange Shrimp & Garlic Broccoli

Chipotle Orange Shrimp & Garlic Broccoli

Chipotle Orange Shrimp 1/3 cup Italian Dressing 1-1/2 lb. uncooked deveined peeled large shrimp 1/4 cup orange marmalade 2 Tbsp. chopped canned chipotle peppers in adobo sauce 1/4 cup fresh cilantro 3 cups hot cooked long-grain white rice (I use brown rice or organic brown basmati rice) HEAT dressing in large skillet on medium-high heat. Add shrimp; cook 4 min., stirring frequently. ADD marmalade andContinue Reading

Roast Salmon with Bean & Tomato Salad

Roast Salmon with Bean & Tomato Salad

2 cups grape tomatoes 1 can (15 oz.) cannellini beans, rinsed 1/4 cup chopped fresh Italian parsley 1 clove garlic, minced 1/8 tsp. ground black pepper 1/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided 4 small skin-on salmon fillets (1 lb.) 2 cups hot cooked long-grain brown rice HEAT oven to 425ºF. PLACE tomatoes on 2/3 of a foil-covered rimmed bakingContinue Reading