Tag Archives: peppers

Fiesta Chicken Bowl

Fiesta Chicken Bowl

Serves: 2 Ingredients 1 tsp avocado oil or olive oil ½ small onion, sliced ** I use 1 whole small onion 1 cup sliced peppers, about 6 mini sweet peppers ½ lb ground pork or chicken ½ tsp dried oregano leaves Pinch ground cumin Salt, pepper & chili powder to taste 1 avocado, mashed ** I use avocado crema instead 2 –Continue Reading

Shredded Chicken Taco Salad (Paleo/Whole 30 friendly)

Shredded Chicken Taco Salad (Paleo/Whole 30 friendly)

(Serves about 4) 3 romaine lettuce hearts, chopped into thin pieces (strips) 3 bell peppers, cut into strips (any color of choice) 1 large red onion, sliced thin 1-2 TB olive oil 2 boiled eggs, slice 1 large tomato, sliced 1 avocado, cut into pieces avocado crema 4-6 thin chicken breasts 2 TB chicken brothContinue Reading

Weekly Meal Plan for 6/9-6/15

I’m going to try to post my weekly meal plan, for those of you that are interested. We’ve had numerous people ask what types of meals we eat since we’ve finally had success with losing weight. I grocery shop for an entire week on Thursdays for only what we need for the week at breakfast,Continue Reading

Lighten It Up Chicken Fajitas with Brown Rice

Lighten It Up Chicken Fajitas with Brown Rice

I made this recipe last week for my family. We all gobbled it up like there was no tomorrow! I highly recommend that you make this one. It’s easy to prepare (especially if you use frozen peppers & onions) and is full of flavor. We’re having it again this week. 16 oz boneless skinless chickenContinue Reading

Grilled BBQ Chicken Kabobs with Peppers & Onion and Scalloped Potatoes on the Side

Grilled BBQ Chicken Kabobs with Peppers & Onion and Scalloped Potatoes on the Side

This is our last attempt of grilling before the weather gets colder (although it doesn’t get too cold here in eastern NC). This week at our local grocery, chicken kabobs are on sale and pre-made in the meat department. But if you are having to make them yourself, cut your chicken into nice 1 inchContinue Reading

Sauteed Mushroom Hash (it begs to be a side dish)

Sauteed Mushroom Hash (it begs to be a side dish)

There is no set amount of each ingredient. Use as much or as little as you like! sliced mushrooms (whatever variety you like… we like the darker varieties mixed with lighter ones, baby bella & crimini) onion, diced cilantro, chopped red & green peppers, diced olive oil (about 2 tsp per 3 cups of veggies)Continue Reading