Tag Archives: bread

Crescent Rolls for Bread Machine (non-paleo)

Crescent Rolls for Bread Machine (non-paleo)

These crescent rolls are so fluffy and soft. As soon as I make a batch, they’re half gone (but that’s what happens when you have teenage boys in the house)! Here’s the recipe: 3/4 cup milk, warmed 3/8 cup water (a little over 1/3 cup) 5 1/2 tablespoons butter, melted 1 egg 3 3/4 cup flour 6Continue Reading

Cinnamon Chocolate Swirl Banana Bread (Paleo)

Cinnamon Chocolate Swirl Banana Bread (Paleo)

Here’s an update to the previous post for this paleo banana bread. We thought it was way too dry and “grainy” for a lack of better words. I made some changes to the recipe below…. they’re posted within the recipe… but the changes haven’t been tested to find out if it helped or not. That’sContinue Reading

Banana Nut Bread

Banana Nut Bread

As mentioned in my previous paleo banana bread recipe post, I’m listing this regular banana bread recipe. I’ve been making this recipe for about 20 years! Wow…. did I just say 20? Holy cow! Anyway, here’s the recipe. You must make it! It’s delicious. Keep one for you and give the other one away, sinceContinue Reading

Italian Pinwheels with Carrot Sticks (my kid-friendly meal for this week)

Italian Pinwheels with Carrot Sticks (my kid-friendly meal for this week)

1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup sliced pepperoni, finely chopped 1/4 teaspoon dried oregano leaves 1 egg yolk 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Place ‘n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 egg white, beaten Pizza sauce, for dipping Heat ovenContinue Reading

Cinnamon Vanilla French Toast with Pure Maple Syrup & Fresh Berries

Cinnamon Vanilla French Toast with Pure Maple Syrup & Fresh Berries

This was created on an Eastern NC snow day. We rarely get snow here and when it does snow in the “south” everyone goes to the store to pick up bread and milk (self included, I must say…. It’s habit). Well, due to having these ingredients on-hand, French toast was made. It was the perfectContinue Reading

My Favorite Cornbread Recipe!

My Favorite Cornbread Recipe!

(8-10 servings) 1 cup all-purpose flour 3/4 cup cornmeal (I use yellow) 3-4 TB sugar (we like it sweet!) 2 1/2 tsp. baking powder 3/4 tsp. salt 1 TB butter 2 eggs, beaten 1 cup milk 1/4 cup cooking oil or melted butter Preheat oven to 400 degrees. In a medium bowl, stir flour, cornmeal,Continue Reading