Eclair Dessert (TREAT DAY!)

Eclair Dessert (TREAT DAY!)

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(12 servings)

  1. Line the bottom of a 9×13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  3. Top all with a final layer of graham crackers.
  4. Remove the foil from the frosting and microwave for 60 seconds.
  5. Pour chocolate frosting over the final graham crackers layer.
  6. Refrigerate overnight for best results (or at least two hours before serving) to allow the graham crackers to soften.

This recipe courtesy of

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