Cranberry Sauce/Relish

Cranberry Sauce/Relish

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Quick Cranberry Sauce:

1 can Ocean Spray cranberry sauce (with WHOLE cranberries)
1 medium orange, zested (use about 1 TB of the zest & about 1-2 TB of the juice)
1 TB honey (or more if you like it sweeter)

Warm the sauce in a small pot. Wash and dry the orange. Add orange juice and zest as well as the honey. Stir well and heat for about 10 minutes. Serve warm.

Cranberry-Pear Relish:

1 small navel orange
12 oz. bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Pinch kosher salt
3 TB pecans, toasted and coarsely chopped

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

Use leftovers the next day for breakfast waffles or pancakes by adding 1 TB butter, t tsp. lemon juice, 1/8 tsp. nutmeg, and 1 cup apple cider (or less).

Food Lion Weekly Specials for this side (11/20/13-11/26/13): orange juice, butter, fresh cranberries, oranges   View here…..

Harris Teeter Specials: fresh cranberries, oranges, brown sugar, pecans, Ocean Spray canned cranberry sauce    View here…..

Lowe’s Foods Specials view here…..

Winn Dixie Specials view here……

Aldi Specials view here……

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