My premise is to put recipes on here that I have made and found to be tried and true. As for this particular recipe, well, I haven’t made before. With that being said, the picture in the mag caught my eye and the ingredients were clean so, here we are. It’s classic ingredients with nothing out of the ordinary so it should be a good one. If you make it, leave me a comment to let me know what your thoughts are. I’ll be making it at the end of the week. Here’s what you need…..