Bull’s Eye Carolina Style Wildfire Pork Sandwiches (Slow Cooker Style!)

Bull’s Eye Carolina Style Wildfire Pork Sandwiches (Slow Cooker Style!)

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Makes 12 servings
1 boneless pork shoulder (3 lb.)
1 bottle (17.5 oz.) BULL’S-EYE Carolina Style Barbecue Sauce (or my bbq sauce is listed below if you don’t like vinegar-based sauce)
1/2 cup packed brown sugar
4 tsp. hot pepper sauce
1/2 tsp. paprika

PLACE meat in slow cooker.

MIX remaining ingredients; pour over meat. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Shred meat.

This recipe courtesy of kraftfoods.com

Serve on slider rolls or sandwich rolls.

 

My Honey BBQ sauce (1/4 cup serving size, so you’ll have to adjust for this recipe)

About 1/4 cup ketchup
1 or 2 tsp. mustard (I like stone ground mustard)
1 tsp. brown sugar
1 tsp. roasted red chili paste (on the Asian isle) * I could eat this stuff right out of the jar!!
1 TB honey

Mix all ingredients well (I use a fork initially to break up the brown sugar then use a spoon).

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