BLT & A Sliders
Lettuce leaves, torn,
Mayo (add 1 pressed garlic clove to the mayo for extra flavor)
Cook bacon to your preference. We like to bake it in the oven on a foil-lined cookie sheet at 375 degrees for about 20-30 minutes (depending on your desired crispiness). As bacon is cooking, slice tomatoes, tear lettuce leaves and slice avocado. You may want to drizzle some lime or lemon juice on the avocado to keep it from browning.
If wanted, you can “schmear” some butter or drizzle olive oil on the inside of the slider rolls and place them buttered-side down on a hot griddle before assembling the sliders.
When bacon is done, lay on paper towels to drain the grease. Now you’re ready to assemble. Place avocado slices on bottom of slider, then bacon, tomato and lettuce. If using mayo, put on top bun and enjoy!!!
Turn your oven broiler on high. Take one stalk of your fresh asparagus and hold it at each end. Bend it until it snaps at its natural spot. Wherever it snaps off is where you want to cut the rest of your spears with a knife. Rinse your asparagus spears and place them on a roasting pan. Drizzle with olive oil, sea salt, garlic powder, lemon zest and pepper. Place the roasting pan in your oven for about 4-8 minutes, until your desired tenderness. We like the 4 minute crunchy version.
Harris Teeter Weekly Specials for this Meal (9/18/13-9/24/13): tomatoes, lettuce, bacon, asparagus View here….
View Winn Dixie Specials here (9/18/13-9/24/13)
View Aldi Weekly Specials here (9/18/13-9/24/13)