All Day Crock Pot Mac-n-Cheese (Yeah, I know… calories)

All Day Crock Pot Mac-n-Cheese (Yeah, I know… calories)

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Serves 4

8 oz. elbow macaroni, cooked & drained
12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese, divided
1 tsp. salt
1/2 tsp. black pepper

Place the cooked macaroni in a slow cooker that has been coated with nonstick cooking spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup of the cheese, then cover and cook on the low setting for 5-6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

Harris Teeter Weekly Specials for this Meal (11/13/13-11/19/13): cheese, pasta, milk, evaporated milk    View here….

Food Lion Weekly Specials for this Meal: cheese    View here…..

View Lowe’s Foods Specials here….

View Winn Dixie Specials here…..

View Aldi Specials here…..


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