Monthly Archives: October 2016

Weekly Meal Plan for 10-27 to 11-2

Weekly Meal Plan for 10-27 to 11-2

Did I really just enter “November” on the weekly meal plan date? Holy schmoly! Where did September and October go? Well, I hope that your fall season is going well. Let’s begin to get prepared for the holiday season, shall we? Fall & holiday recipes are coming soon. On another note, here’s this week’s mealContinue Reading

It’s National Pumpkin Day!

It’s National Pumpkin Day!

Fall is my favorite season and I could eat anything with pumpkin in it during the fall (and winter… and spring… and summer). Here’s a great paleo pumpkin cookie recipe that I make during the fall at my house. Make some today!  Continue Reading

Weekly Meal Plan for 10-20 to 10-26

Weekly Meal Plan for 10-20 to 10-26

It appears that we are working our way to the end of October. It’s hard to understand how time flies by so fast most months. It’s time to start thinking about the glorious Thanksgiving meal. This year, like last year, I will be making some of my boys’ favorite sides but I’m also accommodating someContinue Reading

Weekly Meal Plan for 10-13 to 10-19

Weekly Meal Plan for 10-13 to 10-19

This past week has been entertaining, to say the least. I live on the east coast and we were hit by hurricane Matthew this past weekend. Cleanup efforts began this week but local rivers are cresting as of today to all time history-making levels. Some are at 26 feet above normal levels and residents haveContinue Reading

Weekly Meal Plan for 10-6 to 10-12

Weekly Meal Plan for 10-6 to 10-12

I am really enjoying watching the leaves begin their process of falling from the trees right now. We can see some of them changing their color and can slightly feel fall in the air on late afternoon walks. The change of the season makes me automatically want fall soups, stew and chili. I will beContinue Reading

Paleo Pumpkin Cranberry Granola

Paleo Pumpkin Cranberry Granola

I use pumpkin all year long. Try this recipe if you like pumpkin too! **Keep in mind this recipe needs to be started 2 days in advance of when you want to use it!** (Serves 8) 1 cup almonds 1 cup macadamia nuts 1 cup pumpkin seeds 1 cup pumpkin puree 2-4 TB honey 1 TB cinnamon 1/4Continue Reading