Monthly Archives: August 2016

“Hobo” Dinner (Paleo/Whole 30 Friendly)

“Hobo” Dinner (Paleo/Whole 30 Friendly)

I’m not quite sure why this meal is called a hobo dinner. I feel bad calling it that! All I know is that I was brought up eating it and always liked it. I still make it after all these years of consuming it. It is an affordable, quick & easy meal to have…. maybeContinue Reading

Shredded Chicken Taco Salad (Paleo/Whole 30 friendly)

Shredded Chicken Taco Salad (Paleo/Whole 30 friendly)

(Serves about 4) 3 romaine lettuce hearts, chopped into thin pieces (strips) 3 bell peppers, cut into strips (any color of choice) 1 large red onion, sliced thin 1-2 TB olive oil 2 boiled eggs, slice 1 large tomato, sliced 1 avocado, cut into pieces avocado crema 4-6 thin chicken breasts 2 TB chicken brothContinue Reading

Avocado Crema

Avocado Crema

What is crema, you ask? It’s somewhat between a dip and a sauce or dressing. It’s fabulous and full of flavor! Don’t knock it until you try it. Here’s my recipe: (Makes about 1/2 to 1 cup serving) 1 avocado 1/2 cup paleo mayo 1 tsp. lemon juice (or lime juice) 1/2 tsp. garlic, minced 1Continue Reading

Basil Pesto Tip

Basil Pesto Tip

Made homemade basil pesto recently. This is what I do with mine…… I freeze it in ice trays then pop the cubes into a ziploc bag in the freezer. When I need some for recipes I get out however many I need.Continue Reading

Weekly Meal Plan for 8/4-8/10

Weekly Meal Plan for 8/4-8/10

It’s been super hot here where I live this past week. Even though it’s hot, I’m still holding out for fall and already wanting some fall-inspired meals! I’ve incorporated some for this week’s meal plan. Check them out and possibly try some! Thursday, 8/4: Grilled thin chicken breasts, steamed broccoli with lemon zest & garlic +Continue Reading

Baked Sweet Potatoes (they’re so soft, fluffy and fab!)

Baked Sweet Potatoes (they’re so soft, fluffy and fab!)

To bake my sweet potatoes, I clean them, poke a few holes in each, then wrap them in foil. I bake them on 375 degrees for an hour and a half. They’re fabulous and they come completely clean from the peel when eating! A must try, folks.   **I use clarified butter and cinnamon onContinue Reading