Monthly Archives: March 2014

Homemade Cream of Mushroom Soup (& other varieties)…. Please don’t use the canned stuff!

Homemade Cream of Mushroom Soup (& other varieties)…. Please don’t use the canned stuff!

Homemade Cream of Mushroom Soup Recipe: In a small pot, melt 2 TB butter on medium heat. Once melted, add about 2-3 TB finely chopped mushrooms and saute for a minute. Add 2 TB flour and stir in until it looks like play dough. Heat it for a minute then WHISK in 1 cup ofContinue Reading