Monthly Archives: November 2013

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

(Serves about 4-6) 1 TB olive oil 1/2 medium onion, diced small 1 stalk of celery, diced small 1 cup carrots, diced small 1 clove garlic, minced 1 large box of low-sodium chicken broth 1-2 chicken breasts 2 cups egg noodles (or any kind of pasta or rice) Put the chicken broth in a mediumContinue Reading

My Favorite Cornbread Recipe!

My Favorite Cornbread Recipe!

(8-10 servings) 1 cup all-purpose flour 3/4 cup cornmeal (I use yellow) 3-4 TB sugar (we like it sweet!) 2 1/2 tsp. baking powder 3/4 tsp. salt 1 TB butter 2 eggs, beaten 1 cup milk 1/4 cup cooking oil or melted butter Preheat oven to 400 degrees. In a medium bowl, stir flour, cornmeal,Continue Reading

Lemon Parmesan Chicken with Salad

Lemon Parmesan Chicken with Salad

(4 Servings) 4 chicken breasts, boneless-skinless olive oil lemon pepper seasoning, to taste 1 tsp. Italian seasoning lemon, sliced 1-2 garlic cloves, minced 1/2 cup to 1 cup low-sodium chicken broth salt & pepper, to taste Preheat oven to 400 degrees F. After chicken is cleaned and patted dry, drizzle olive oil over the chickenContinue Reading

Citrus Pork Stir Fry with Rice

Citrus Pork Stir Fry with Rice

Citrus Pork Stir-Fry 1 lb.  pork loin, thinly sliced 2 cups  broccoli florets (or any seasonal veggies on sale) 4 carrots (1 lb.), sliced 1/2 cup  coarsely chopped oranges 1/4 cup Italian Dressing 2 tsp.  soy sauce 1/4 cup cashews, toasted 1 TB roasted red pepper chili paste (on the asian isle) ** I add this toContinue Reading