Monthly Archives: September 2013

BLT & A Sliders with Broiled Asparagus

BLT & A Sliders with Broiled Asparagus

BLT & A Sliders Bacon Tomato slices Lettuce leaves, torn, Avocado, sliced Slider rolls Mayo (add 1 pressed garlic clove to the mayo for extra flavor) Cook bacon to your preference. We like to bake it in the oven on a foil-lined cookie sheet at 375 degrees for about 20-30 minutes (depending on your desiredContinue Reading

Beef Stew & Brown Rice (Fall is finally here, so we must have stew!)

Beef Stew & Brown Rice (Fall is finally here, so we must have stew!)

Beef Stew (Serves 6) 1 lb. lean beef chuck, trimmed & cut into 1-inch cubes 2 TB all-purpose flour 2 tsp. vegetable oil or olive oil 2 large yellow onions, thinly sliced (about 3 cups) 2 cups sliced mushrooms (optional) 2 cloves garlic, minced 2 tsp. reduced-sodium tomato paste 2 cups reduced-sodium beef broth 4Continue Reading

Cheesy Harvest Veggies (Meatless Meal)

Cheesy Harvest Veggies (Meatless Meal)

2 lb. mixed fall vegetables (butternut squash, sweet potatoes, turnips, parsnips and carrots), peeled, cut into 1-inch cubes (about 6 cups) 3 cups milk, 1 pkg. (8 oz.) Cream Cheese, cubed 1 cup Parmesan Cheese 1/8 tsp. ground nutmeg 8 RITZ Crackers, crushed (about 1/3 cup crumbs) HEAT oven to 350°F. PLACE vegetables and milk in large saucepan. Bring to boil on medium-high heat; simmerContinue Reading

Lasagna Roll-Ups & Salad with Parm Shavings

Lasagna Roll-Ups & Salad with Parm Shavings

Lasagna Roll-Ups 1 lb. lean ground beef 4 cloves garlic, minced 1 jar (24 oz.) spaghetti sauce 1 can (14 oz.) no-salt-added diced tomatoes, drained 1/2 cup KRAFT Grated Parmesan Cheese, divided 2 eggs 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA 2 Tbsp. chopped fresh parsley 12 cooked lasagna noodles HEAT oven to 350ºF. BROWN meat withContinue Reading

BBQ Grilled Chicken with Roasted Butternut Squash Medley & Baked Potato

BBQ Grilled Chicken with Roasted Butternut Squash Medley & Baked Potato

Honey BBQ Grilled Chicken Grill chicken until almost done. In last 10-15 minutes of grilling, add honey BBQ sauce (follows). Mindi’s Honey BBQ sauce (for about 3-4 chicken breasts): About 1/4 cup ketchup 1 or 2 tsp. mustard (I like stone ground mustard) 1 tsp. brown sugar 1 tsp. roasted red chili paste (on the AsianContinue Reading

Easy & Light Shrimp Scampi (over whole-grain pasta or brown rice) & Harvest Salad

Easy & Light Shrimp Scampi (over whole-grain pasta or brown rice) & Harvest Salad

Easy Shrimp Scampi (serves 6) 1 1/2 lbs. shrimp, peeled and deveined, 24-30 count 1/2 cup McCormick Golden Dipt Garlic Herb Marinade 1 lemon, optional Combine shrimp and marinade in gallon sized ziploc bag; turn to coat. Refrigerate 15 minutes. Cook & stir shrimp and marinade in a large skillet for 5 minutes. Serve overContinue Reading