Monthly Archives: April 2013

Tacos with Cilantro Lime Brown Rice & Salad

Tacos with Cilantro Lime Brown Rice & Salad

Tacos…… Our favorite is the Mission Brand taco kit prepared to package directions. For you, well… I can’t make that choice. Our favorite fillers are: ground beef or chicken, shredded cheddar or crumbly cotija cheese, lettuce, cilantro, avocado, tomatoes, sour cream, lime juice (pretty much everything we can get our hands on!) Cilantro Lime BrownContinue Reading

Seared/Baked Pork Chops, Steamed Veggies, Mashed Potatoes or Rolls

Seared/Baked Pork Chops, Steamed Veggies, Mashed Potatoes or Rolls

Seared & Baked Pork Chops 1 lb. pork chops olive oil, about 1 TB salt/pepper garlic powder Preheat oven to 375 degrees. Heat olive oil in an oven-safe skillet on top of the stove. Add salt, pepper & garlic powder to pork chops. Sear each side of chops in skillet for about 2-3 minutes. PlaceContinue Reading

Spicy Apricot Grilled Chicken, Broiled Asparagus, & Corn on the Cob

Spicy Apricot Grilled Chicken, Broiled Asparagus, & Corn on the Cob

Spicy Apricot Grilled Chicken Grill chicken until almost done. In last 10-15 minutes of grilling, add apricot glaze (follows). Spicy Apricot Glaze (for about 3-4 chicken breasts): 1/2 cup apricot preserves 1 TB chili paste (on the Asian isle) * I encourage you to use this. It’s fabulous!!! 1 tsp. honey If your preserves areContinue Reading

Sauteed Chicken, Mashed Potatoes & Broccoli with Garlic and Red Pepper Flakes

Sauteed Chicken, Mashed Potatoes & Broccoli with Garlic and Red Pepper Flakes

Sauteed Chicken chicken breasts olive oil salt/pepper garlic powder Heat olive oil in a skillet. Add salt, pepper, & garlic powder to chicken.  Sear chicken in pan for about 7 minutes on each side, until done. “Mashed” Potatoes 3 potatoes, peeled and sliced salt/pepper 2 TB butter 3 TB mayo Place peeled & sliced potatoesContinue Reading

French Bread Pizzas and Salad…… oh yeah

French Bread Pizzas and Salad…… oh yeah

French Bread Pizza All you need is a loaf of French Bread, pizza sauce, grated cheese, and whatever toppings you want. After you slice your french bread spread sauce over each piece.  You can use a lot or a little…depends on what you like. Sprinkle with cheese, add toppings. Bake at 400 degrees for 15-20 minutes, or untilContinue Reading

Grilled Teriyaki Chicken, Corn & Baked Potato

Grilled Teriyaki Chicken, Corn & Baked Potato

Grilled Teriyaki Chicken chicken breasts salt/pepper garlic powder teriyaki sauce for basting Season chicken and grill until almost done.  Baste with teriyaki sauce last 10 minutes of grilling. Chicken Specials World Harbor Teriyaki Sauce Coupon   Cook frozen corn until desired tenderness. Frozen Veggies Specials   Baked Potatoes 1 medium potato per person olive oil, to rubContinue Reading