Weekly Meal Plan for 5-11 to 5-17

Weekly Meal Plan for 5-11 to 5-17

Hope your week is going well! My family has been trying to adjust to having a new pup in the house (well, she’s 9 months). It’s quite the adjustment while not having a dog in 18 years! At least it’s getting me out to take more little walks during the day.  Since more walking hasContinue Reading

Weekly Meal Plan for 5-4 to 5-10

Weekly Meal Plan for 5-4 to 5-10

I don’t know about you, but when May rolls around I begin craving Mexican meals more than usual! Cinco de Mayo seems to be more celebrated here in the states than it is a holiday in Mexico but we participate as a family. Below is my weekly meal plan but here are some Mexican mealsContinue Reading

Weekly Meal Plan for 4-27 to 5-3

Hi again! Another week has blown right past us, right? Now that spring has arrived and the temperatures are beginning to moderate, I’ve begun planting flowers and soon to plant herbs/veggies. I’m a little later than usual but winter just wasn’t seeming to let go! One herb I’ll be planting this week is a hugeContinue Reading

Whole30 Hearty Vegetable Soup

Whole30 Hearty Vegetable Soup

1 Tablespoon olive oil 1 teaspoon minced garlic 1 to 1 1/2 pound lean ground beef or turkey  1/2 cup chopped onion 2 small potatoes or sweet potatoes, peeled and diced (can also substitute with cauliflower) *I use sweet potatoes* 1 cup chopped celery 1 cup chopped carrots 1 (14.5 ounce) can rotel 1 (15Continue Reading

Chipotle Lime Butternut Squash Fries

Chipotle Lime Butternut Squash Fries

2 TB olive oil 2 lbs. butternut squash (cut with crinkle cutter, cut in fries or cubed) 2 tsp. ground chipotle powder (hispanic section at the grocery) 1 tsp. salt Zest and juice from 2 limes 1/3 cup cilantro, slightly chopped Preheat oven to 425 degrees. Toss all ingredients into a large bowl. Line bakingContinue Reading

Weekly Meal Plan for 4-20 to 4-26

Weekly Meal Plan for 4-20 to 4-26

Hope you’ve had a great week! I believe the spring weather is finally holding steady here where I live, thankfully. It was a long winter! Now, it’s time for me to plant some herbs and a couple of veggies that we can’t live without. I always plants LOTS of basil (for basil pesto, of course),Continue Reading